Production information
Spiral Mixer | |||||
Model | Flour Capacity | Outside Dimensions | Voltage | Motor | N.W. |
Spiral Mixer | 15kg | 77×45×100cm | 3ψ 220V / 380V | 1.75HP | 195kg |
25kg | 97×60×106cm | 3ψ 220V / 380V | 3.5HP | 320kg | |
38kg | 102×64×112cm | 3ψ 220V / 380V | 4.75HP | 350kg | |
50kg | 109×67×114cm | 3ψ 220V / 380V | 6.75HP | 370kg | |
75kg | 120×80×122cm | 3ψ 220V / 380V | 9HP | 400kg |
Characteristic:
- It is sutible for breads、bagels and pizza,etc.....
The mixing drum can be rotated left and right to produce knead、pinch、and twist,Of the various dough can be easily stirred in a short time.
- It can shortens of the dough kneading duration,assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture,easy and practical working in different types of food service.